Tuesday, January 6, 2009
The Mystery Squash
This is the mystery squash,. It was planted last spring and after a group of children visited the gardens we noticed that some of our tags had disappeared. Then we noticed squash growing in with the Noir de Carmes Cantelope. We identified the extremely large green striped squash as Cushaw but this one has us stumped. It has a pale orange skin with webbing on it almost like a cantelope or melon. As you can see it has a beautiful bright interior with lots of seeds. I cooked it in the oven then pureed the flesh and it has a very good taste. I made a low fat pumpkin loaf which turned out very tasty. I think it might be a Winter Luxury Pie Pumpkin. Does anyone agree?
Low Fat Mystery Pumkin Loaf
1 cup organic or sucanut sugar 1tsp. baking soda
1 cup cooked pumkin 1tsp. baking powder
1/4 cup canola oil 1/2 tsp. salt
3 egg whites 1/2 tsp. cinnamon
3 Tbsp. low fat milk 1/2 tsp. nutmeg
2 cups sifted unbleached, unenriched flour 1/2 cup chopped walnuts
Combine sugar, pumpkin, oil, egg whites and milk. Mix well. Add dry ingredients. Blend well. Stir in nuts. Pour into a well greased large loaf pan or 4 small loaf pans. Bake in 350F oven for 1 hour for large loaf.