Thursday, April 16, 2009

A Time To Sow.

This week Pat and I have been transplanting and sowing. We transplanted leek seedlings, broccoli and brussel sprouts. We have been planting seeds, lots of them, for vegetables, herbs and flowers. There were some teeny tiny seeds you almost have to hold your breath while planting, for fear they will blow away. Especially the German Chamomile.
I am always amazed that you sow these small objects and in a few months you have plants, in a few more months, food.
As I left the green house today I felt a great sense of accomplishment when I looked down the rows of flats. Rows of hope. Rows of wonder.

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